Shrimp and tofu recipes

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Spicy Tofu Recipes, Creamy Coconut Sauce, Sauce Video, Mapo Tofu, Coconut Sauce, Tasty Vegetarian Recipes, Indian Curry, Think Food, Homemade Snacks

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Shrimp Tofu, Asian Tofu, Chinese Stir Fry, Cornstarch Slurry, Shrimp Stir Fry, Tofu Stir Fry, Spain Food, Tofu Dishes

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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