Slovenian recipes

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

A recipe for chicken soup with semolina dumplings.

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

If one day the end of the world comes, I suggest you take some time to try Slovenian foods. They will make the last hours worth your time. But don’t wait

We had no idea that Slovenian food was so delicious, it turned out to be a major highlight of our recent trip to Slovenia. Here is what you have to try!

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.

The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.

Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite

Pust is approaching, starting in Ptuj this weekend and around the country in the weeks ahead. It’s a time of costumes, naughtiness and feasting, with krofi a key item in the latter. Krofi are jam (or jelly) doughnuts (or donuts), and you’ll learn how to make them in today’s recipe. However, if you’d rather buy one readymade then know that in Ljubljana “the best” are said to come from Hotel Slon, on Slovenska and Čopova. The next best, in our opinion, are those from Rašica and Trubar, in…

A traditional Slovenian recipe for Grenadirmars which is a comforting and very simple potato-and-pasta dish that dates back to the First World War.