Smoked dressing

A simple smoked sausage, caramelized onion, and cornbread stuffing for Thanksgiving, cooked on the smoker or grill.

We love cooking our holiday meals on the grill and once you try this, it’s hard to imagine cooking it any other way! This was our first try at grilling the chicken and stuffing and everyone loved it! Rave reviews!

Easy side dish recipe using your electric pellet grill. Traeger Recipe for Smoked Stuffing is a perfect side dish, great with turkey, prime rib, or chicken.

Our easy Smoked Pulled Ham recipe is perfect for feeding a crowd! Tender, moist, and so delicious! Fire up that smoker!

This Easy Smoked Oyster Dressing (Stuffing) Recipe is an easy take on classic oyster dressing, with mushrooms and canned smoked oysters!

Southern Cornbread Dressing cooked on the smoker instead of the oven to give it a nice, light smoked flavor.

Our Traeger cornbread stuffing gets cooked at a lower heat for the first 25 minutes to give it a smoky flavor. Then, we turn the heat up during the last 25 minutes to get a crisp, brown crust on the top and ensure the interior is well cooked. This is a great recipe to prep in advance so that the flavors meld in the fridge overnight before you cook it. However, if you are in a hurry, you can cook it immediately.

Unleash a symphony of flavors with this Smoked Cajun Turkey Breast, a culinary masterpiece that perfectly blends the smoky essence of barbecue with the fiery kick of Cajun spices, creating a turkey that will tantalize your taste buds and leave you wanting more.

Look no further for the BEST Smoked Buffalo Chicken Dip! This easy smoked buffalo chicken dip recipe is smoked to perfection, giving it just the right amount of smoky flavor.

Shannon Smith on Instagram: "This smoked turkey collard green dip was one for the books it’s sooo good🔥 paired with my greens seasoning you can’t miss🔥 Shop justusseasonings.com #fyp #dinnerideas #appitizers"