Smoked pork belly burnt ends

Pork belly burnt ends slow smoked over pecan wood and coated in barbecue sauce. These sweet pork belly cubes are addictive and will go down a treat at your next backyard cook-off.

🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!

Learn how to cook pork belly with my easy Pork Belly Burnt Ends oven recipe! Sweet and smoky, these burnt ends earn the name "meat candy"!

Crispy, tender, and packed with flavor, pork belly burnt ends are the ultimate treat. This easy oven-baked recipe uses a savory dry rub and sticky glaze to create pork belly bites that melt in your mouth. Perfect as a main course or shared appetizer, this dish delivers bold flavors with minimal effort. Enjoy the best pork belly burnt ends for your next meal. Tap to try the recipe.

Smoked Pork Belly Burnt Ends are super tender, juicy bites full of smoky flavor. Smoke these for three hours, braise in a BBQ sauce mix, and then finish uncovered for the perfect meat candy.

Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean…

Sweet, savory, fatty, and fall apart tender. These maple bourbon pork belly burnt ends are perfect for any occasion.

Smoked pork belly burnt ends are a crowd favorite. We have the most tender, flavorful and mouthwatering BBQ pork burnt ends recipe right here.

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also mixed up some flavors from our other recipe on meatchurch.com as there are so many great pork options in the Meat Church arsenal of seasonings.

These Pork Belly Burnt Ends are buttery tender and slightly crisp on the outside. They're smoked to perfection and covered in barbecue sauce.