Smoked whitefish salad

Growing up with my New-York born Jewish parents, weekend bagel brunch was a given, and I have such fond memories of us sitting around the table, laughing, my father reading the paper and me reading the Sunday funnies, surrounded by all the classics: bagels, cream cheese, lox or smoked salmon, […]

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Easy, kosher, delicious.

I am serving this tonight as an appetizer for Rosh Hashanah, along with my smoked salmon on potato chips. The definition of the word " ...

Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.

Smoked Whitefish Salad Vols-au-Vent: Easy, delicious, and snazzy appetizers! It'll look like you spent forever in the kitchen.

We love this creamy salad on a toasted bagel half, topped with tomato and onion slices.

Imagine if tuna salad had a silky texture and a delicately smoky and oily flavor. That's whitefish salad. Acme Smoked Fish, a standard-bearer of the form and certainly the largest producer in New York City, makes over 5,000 pounds of whitefish salad every day. Wolphram Alpha tells me that's the equivalent of 1.3 small cars or 40% of an elephant. Of fish-mayo salad. Every. Day.

A crowd-pleasing dip packed with lemon, dill, garlic, and the star of the show, flaky smoked whitefish.

Vegan Smoked Whitefish Salad, made with hearts of palm and jackfruit! It’s the deli classic, made vegan!