Soup with miso paste

All the info you need to make a warming, nutritious and delightfully umami Japanese miso mushroom soup in just 15 minutes.

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Miso Soup is a quintessential part of Japanese cuisine that is not only delicious, but simple to make. Here, we're using red miso paste, which adds a rich umami flavor. The resulting broth, enhanced with hondashi powder and nori, is both savory and slightly sweet. A perfect light starter to any Japanese-inspired meal. Gluten-free, dairy-free.

Embark on a flavorful journey with the 15 Best Miso Soup Recipes! From traditional bowls to modern variations, explore the umami-rich flavors of miso soup. 🍲🌱 #MisoSoup #JapaneseCuisine #UmamiFlavors #HealthyEating #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!