Sour cream and cheddar biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Cheddar Bay Biscuits are easy to make, and will be a huge hit with your family. My kids can't get enough of this quick biscuit recipe.

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA

Cheddar and sour cream biscuits are the perfect sides for any meal. They are the perfect combination of salty, tangy, and flakiness. They don’t last long in my household, and for good reason. They’re delicious!

If you love the Red Lobster biscuits, you’ll go love these Red Lobster Cheddar Biscuits! Filled with herbs and garlic, these are a great copycat recipe.

Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

Light & fluffy, these Sour Cream Biscuits are perfect for breakfast, lunch, or dinner! They are so soft & flaky - everyone will love them.

Light and fluffy, these Garlic and Cheddar Sour Cream Biscuits are a cinch to throw together and are done in less than 30 minutes.

In Magnolia Table, Joanna Gaines writes that it took her a year to master this biscuit recipe. Find out if we got this best-ever biscuit right on the first try.

1960s food reflects the influence of Julia Child, faux-international cuisine and lots of fondue. Have a taste of the 60s with these delectable vintage-inspired recipes.