Sourdough cheese crackers

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

A nostalgic classic just got a sourdough upgrade. These Cheddar Cheese Sourdough Crackers are simple to make, have a great shelf life, and most of all, pack delicious cheesy flavor into every bite. If you’ve never tried making your own crackers before, this is a great place to start.

Any sourdough-ers out there?

Made with leftover sourdough starter, these sourdough discard cheese crackers are savory and addictive! Easy to make, too!

These are the cheesiest, crisp sourdough crackers you will ever have! Once you try these sourdough cheese crackers, you’ll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with fresh fruit and salted meats for a perfect snack. #cheese #crackers #sourdough

With just a few simple ingredients these Sourdough Discard Cheese Crackers are an irresistable snack the whole family will love.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Crispy Sourdough Cheese Crackers are made with powdered sourdough discard for a slightly tangy flavor. These homemade cheez-ity crackers are a tasty snack.

Easy, crunchy, cheesy crackers made from sourdough discard