Sourdough hot cross buns

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Easter is less than a month away and we are starting to see a lot of Hot Cross Buns being baked. I have shared a yeast version last year (2020). Please click "Hot Cross Buns" If you are interested. For this year, I thought I would do a "Sourdough Hot Cross Buns" version using the Yudane Method too. This Sourdough Hot Cross Buns are so soft and fluffy. It stays fresh longer due to Yudane Method. My family love it so much. They disappeared from the counter so fast.

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Full recipe + video detailing how to make sourdough hot cross buns by The Sourdough Baker, featuring a sweet stiff starter, tangzhong, and glaze. Hot cross buns are a type of sweet, spiced bun commonly made with currants or raisins and marked with a cross on the top. They are a cross between a basic white dinner roll and a sweet cinnamon roll, and are typically associated with Good Friday, the Friday before Easter Sunday, in many countries. The cross on top of the bun represents the ... Sourdough Hot Cross Buns, Dinner Roll, White Dinner, The Bun, Hot Cross Buns, The Friday, Cross Buns, Recipe Video, Easter Treats

Hot cross buns are a type of sweet, spiced bun commonly made with currants or raisins and marked with a cross on the top. They are a cross between a basic white dinner roll and a sweet cinnamon roll, and are typically associated with Good Friday, the Friday before Easter Sunday, in many countries. The cross on top of the bun represents the crucifixion of Jesus Christ, while the spices used in the bun symbolize the spices used to embalm him. Hot cross buns are traditionally eaten toasted with…

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These hot cross buns are so soft and prefect fresh from the oven or cut in half and toasted. I think we’ve found a new Easter tradition! Most of the sweetness actually comes from the sultanas, and when paired with a nice chunk of salted butter, perfectly balances out the flavour. Nutrient Dense Snacks, Sandwich Sourdough, Sourdough Hot Cross Buns, Toast Toppers, Canned Plums, Fermented Bread, Simple Sourdough, Sourdough Toast, Sourdough Pancakes

These hot cross buns are so soft and prefect fresh from the oven or cut in half and toasted. I think we’ve found a new Easter tradition! Most of the sweetness actually comes from the sultanas, and when paired with a nice chunk of salted butter, perfectly balances out the flavour.

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