Sourdough pasta dough

Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!

Here is the easiest step-by-step sourdough pasta recipe! It's so versatile and can be used in countless recipes and with your favorite sauce.

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

This sourdough pasta dough is light and has a beautiful texture.

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.

Fresh pasta is always a good idea, but this homemade sourdough pasta wins points for flavor, texture, and nutrition. After the big holiday rush of food indulgences, one of my

Adding sourdough to this homemade pasta improves the taste and makes it easier to digest. With this easy recipe you can create your favorite pasta shapes. Serve with any sauce you like!

With a sourdough starter, flour, and eggs, you can have homemade pasta ready to use for all your favorite pasta recipes!