Sourdough tortilla

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

Delicious homemade sourdough butter tortillas soft and tender, buttery full of flavor, will remain soft even after 24 hours .

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone

Soft, flakey and delicious, these homemade sourdough tortillas are sure to be a hit. This recipe is so simple, using sourdough starter - active or discard, and can even be made days ahead!

Soft, slightly tangy tortillas made with sourdough discard. Perfect for tacos, quesadillas, or wraps. No need to toss your discard when you can turn it into a batch of these tasty, flexible tortillas!

Homemade Sourdough Tortillas are the best by far. They are full of flavor, soft, and such an easy recipe to make with no additives.

Simple sourdough discard tortillas using a few pantry ingredients and your sourdough starter! This is a great way to use lots of sourdough discard to create the basis of a family meal!

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.