Southern hummingbird cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

Do you like pineapples, bananas and shredded coconut? Do you like deliciously layered cakes? If you answered yes, then you are go...

Looking for the best Hummingbird Cake recipe? Look no further! Our post features the perfect combination of sweet banana, pineapple, and pecans, making this a deliciously moist and flavorful cake. Whether you prefer a traditional recipe or an easy gluten-free version, we've got you covered. Discover the best moist Hummingbird Cake recipe & try our own twist on this classic dessert. Get ready to impress your friends and family with this mouthwatering Hummingbird Cake recipe!

Full of pineapple, bananas and pecans this homemade southern Hummingbird Cake is super flavorful, filling and the perfect dessert for any occasion!

Hummingbird cake is all about plenty of rich, juicy fruits put into a decadent and moist cake and topped with some great cream cheese icing.

Humming Bird Cake is a rich, soft cake that is bursting with banana, pecan and coconut flavors. Then frosted with a rich cream cheese frosting and topped with toasted pecans and coconut.

This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake! Top this Hummingbird Bread with Cream Cheese Frosting and you’ve got a loaf cake that is to die for!