Southern smothered green beans

Smothered green beans are a southern classic with bacon, onions and garlic slowly smothering fresh green beans for a savory, flavorful side dish.

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. SO good!! Great for a potluck.

Craving a savory side dish? Smothered green beans with bacon and onions is easy to make and will complement your meal perfectly.

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

Every bit as tasty as the original, this copycat Texas Roadhouse green beans recipe totally recreates that favorite restaurant side dish.

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Savory smothered green beans with bacon and buttery glaze, perfect for holidays or weeknight dinners. Quick, easy, and packed with flavor!

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.