Spanish style pork chops

Puerto Rican Style Pork Chops (Chuleta Frita) are seasoned fried pork chops. They are so flavorful and juicy.

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!

Learn everything you need to know about making juicy Puerto Rican fried pork chops (chuletas) and enjoy this style of recipe today.

Cuban pork chops or chuletas de cerdo, make an easy, affordable and quick dinner. Serve the pork chops with white rice and black beans for a delicious meal.

Juicy and tender, Mexican pork chops is a quick meal that only requires 5 ingredients. This boneless pork chops recipe is a fiesta favorite!

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions. Serve with tortillas and/or rice!

Spanish Pork Chops and Rice is creamy flavorful Spanish rice with ultra tender juicy pork chops! A one pan meal in about 30 minutes.

Before we talk about our Spanish recipes for pork chops lets learn a bit more about how the meat came to Spain as well as some of its many uses.

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

These authentic Puerto Rican Fried Pork Chops otherwise known as "Chuletas Fritas," are juicy, tender and hyper flavorful. Pair them up with rice, pasta, potatoes, veggies or salad for a full meal. Bonus: Quickly fried and on the table in less than 20 minutes!