Spicy crab soup

A Spicy Crab Bisque recipe and a review of the cookbook Dinner for Two, the best cookbook for date night in or newlyweds. Also, a review of 2 other books.

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

Hey everyone! I hope you had a great Thanksgiving. Mine was wonderful, I got so much rest over the weekend after cooking all day on Thursday. :) I made this Spicy Crab and Corn Chowder a few weeks ago and couldn't wait to get around to sharing it on the blog. It came out so good; the flavors were incredible. ...aaand it was really easy. The process from start to finish only took about 40 minutes... on a weeknight! Ingredients: 1 can of crab meat* 2 10 oz. boxes of frozen corn* 3…

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

This crab bisque is a luxurious, creamy soup that captures the essence of fresh seafood, making it a standout dish perfect for any occasion. Infused with the sweetness of crab, aromatic vegetables, a touch of white wine, and smooth cream, this bisque balances decadence with a subtle hint of heat. Perfect for dinner parties, family meals, or cozy nights at home, this recipe will become your go-to for impressing guests or treating yourself to a restaurant-quality dish made in the comfort of…

Hey everyone! I hope you had a great Thanksgiving. Mine was wonderful, I got so much rest over the weekend after cooking all day on Thursday. :) I made this Spicy Crab and Corn Chowder a few weeks ago and couldn't wait to get around to sharing it on the blog. It came out so good; the flavors were incredible. ...aaand it was really easy. The process from start to finish only took about 40 minutes... on a weeknight! Ingredients: 1 can of crab meat* 2 10 oz. boxes of frozen corn* 3…