Spinach cannelloni recipes

Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

This delicious Spinach and Ricotta Cannelloni is a creamy, comforting dish that’s perfect for a quick weeknight meal. With simple ingredients like fresh spinach, ricotta, and mozzarella, it’s easy to make and packed with flavor. Inspired by Nigella Lawson’s classic recipe, it’s sure to become a family favorite!

Cannelloni pasta tubes are packed with a cheesy ricotta and chicken filling, topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they’re SO tasty!

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.

My Spinach Ricotta Cannelloni is a classic Italian recipe of baked pasta tubes with a cheesy spinach filling. Easy vegetarian stuffed pasta!

My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel. The resulting dish is a decadent and comforting meal that is sure to please the whole family. Make-ahead and freezer-friendly!