Spinach mushroom feta frittata

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

A frittata recipe with spinach and mushrooms, perfect egg-based breakfast that requires very little hands-on cooking time.

This Spinach and Feta Frittata is full of fresh spinach and creamy feta cheese. It's healthy, gluten free, and perfect for just about any meal. If you're looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!

This frittata includes feta, which adds a savory layer to the dish. Enjoy this for dinner or as a great brunch with company. Use the leftovers as breakfast sandwich fillings!

No crust, no fuss! This easy Crustless Spinach Quiche is full of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.

Pops of creamy feta with meaty mushrooms and garlicky spinach, this simple Spinach and Mushroom Frittata is a perfect meal any time of day.

This easy spinach and mushroom crustless quiche is perfect for brunch. The recipe includes step by step photos to make it easier than ever!

This Keto Frittata is an easy spinach and mushroom breakfast with goat cheese made in the oven. The perfect keto vegetarian breakfast for any day of the week.

Easy, healthy and delicious spinach Mushroom Fritatta, place it in the oven then go upstairs to get the kids ready for school while breakfast bakes!

This is a sponsored post written by me on behalf of Shaw’s Supermarket. All opinions are 100% mine. My last “Mom’s Day Out” before the pandemic began included a facial…