Steak pasta salad

Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee

This easy and flavorful steak pasta is a weeknight staple! With tender steak and a creamy garlic cheese sauce, this will be a family favorite!

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

Loaded with plenty of tasty ingredients and covered in a creamy and flavorful dressing, this cowboy pasta salad is a filling meal on its own.

Steak Salad with Maple Balsamic Vinaigrette is a feast for the eyes and stomach! This restaurant-quality salad is loaded with dried cherries, crispy shallots, candied pecans, and goat cheese.

This creamy steak pasta is comfort food at its best — a mix of juicy steak and cheesy, garlicky pasta everyone will simply fall in love with.

This Southwest Steak Pasta Salad is a hearty dinner entrée full of Southwestern flair. Perfect dinner for a summer night.

All those Summer barbecues coming up, are going to need a nice salad to go with that grilled chicken or beef. We have covered a couple of them already on this blog, including the shrimp and avocado salad recipe and the balela salad recipe. Next on the list is this delicious steak fajita pasta salad.

Packed with big and bold flavors, Steak and Pasta Salad is a great way to use leftover steak, and the buttermilk ranch dressing is tops!

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!