Steamed cabbage rolls

Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

Stuffed cabbage roll with minced meat and mushrooms filling. Steam to perfection. Drizzle with a superior gravy. Serve as Chinese dim sum.

The Fussy Palate - A blog about homecooked food and homemade goodies.

I prepared this cabbage rolls just to entice those who dislike cabbage. When I just stir fry cabbage it ended up I was the only one who wiou...

These Whole30 Asian Cabbage Rolls are packed with a delicious filling of ground meat and veggies in an asian inispired sauce. (Paleo, Keto)

"These are everything! Ultra flavorful, super fun to eat, impressive and way easier than they look!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "I love everything about Asian-Inspired foods, and wanted to give cabbage rolls a try at home." Please...

Explore a delightful twist on traditional cabbage rolls with this Napa cabbage version. Perfect for a cozy dinner, these rolls combine fresh ingredients and savory flavors, making them a must-try for any food enthusiast.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!