Storing cake pops

Since 2008, when cake pops first appeared on the baking scene, they've been incredibly popular. These little treats range in size from small to full popsicle size, and there are lots of flavors, colors, and types to choose from. But Do You Know How To Store Cake Pops? Discover Here The Best Ways And Easy Tips!

When storing cake pops, refrigeration is not required. You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in the fridge.

My Number 1 most asked question! How far in advance can I make cake pops! I will answer that queston and give tips and tricks, just take a look!

Prep time: 30 min • Yield: 16 to 20 pops Ingredients 1 cup dark chocolate (i.e. Enjoy Life brand) or dark chocolate (at least 70% dark) 1 ½ cups hazelnuts, toasted with the skins rubbed off 1 cup medjool dates, pitted & packed 1 teaspoon pure vanilla extract Pinch sea salt Paper straws or cake pop sticks. Powdered sugar, colored holiday sprinkles, or maldon salt for finishing (optional) Directions In a double boiler or microwave, melt ½ cup of the chocolate. Remove from heat when melted. In…

Learn how to dip cake pops, the perfect occasion treat, like a seasoned pro in a few easy steps. Here are some tips for coating cake pops like a pro.

Browse the : « White Chocolate-dipped Lemon Cake Pops » page of the « Recipes » category. Metro, your grocer!

Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.

Interested in making cake pops? Learn to make delicious and beautiful cake pops everyone will love! You can do this!