Strawberry emulsion recipe

Discover how to make a fresh and vibrant strawberry frosting in 4 easy ways: either using fresh, frozen, freeze-dried, jam, or strawberry baking emulsion. 🍓

Grind up shortbread, freeze-dried strawberries, melted butter, and strawberry emulsion to make a perfect homemade strawberry crunch topping!

Learn How to Make Strawberry Puree! Perfect for flavoring cakes, cupcakes, cheesecakes, and buttercream. You only need strawberries! No sugar added.

Strawberry reduction is the star component of my strawberry buttercream frosting. Strawberries are cooked down to create a concentrated strawberry sauce packed with real strawberry flavor!

My favorite strawberry buttercream recipe for decorating cakes, cupcakes, and more! It's silky smooth, packed with strawberry flavor, the perfect amount of sweet, and the prettiest natural pink color ever.

This thick and fluffy strawberry mousse recipe is easy to make, with no gelatin! It's the perfect dessert for almost any occasion.

Try our simple Strawberry Buttercream Frosting recipe! With only 4 ingredients, it's a breeze to make. Made with fresh strawberries, it delivers a natural, refreshing flavor perfect for cakes and cupcakes. Treat yourself to the taste of summer with every creamy bite.

This easy strawberry sauce takes only a few minutes to make on the stove, and can be used on desserts, waffles, pancakes and ice cream!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!