Strozzapreti recipes

Strozzapreti is an incredibly simple pasta shape that is quick to form and goes great with our Italian sausage and rosemary pasta sauce.

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This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.

A simple recipe for Italian strozzapreti pasta made with spinach, garlic and guanciale, a classic dish from central Italy.

A simple slow cooked pork sugo with strozzapreti pasta. The pork is braised in wine and tomatoes until it's tender enough to shred.

Make homemade strozzapreti pasta with So Damn Delish! This easy recipe combines traditional Italian flavors and techniques for an unforgettable pasta dish.

Belle's rendition of the nonnas' recipe gets a double dose of simple but flavorful sauce: First, it’s tossed with a butter-enriched pomodoro sauce, then drizzled with fresh basil pesto. The recipe calls for strozzapretti, a rustic cut of pasta with an elongated, twisted shape that pairs well with hearty sauces. The dish is finished with pecorino sardo, a lightly smoked Sardinian cheese made with milk from the island’s native sheep. If you can’t find either, substitute your favorite short…

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This bizarrely named pasta is linked to endless stories and myths. It's delicious, too.

This recipe is by The New York Times and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.