Stuffed leeks

This dish is off-center and easy to make. There’s no way not to like this sort of cannelloni made from leek and filled with fragrant stuffing Capers add greatly

Elevate your Easter dinner with these delicious Meat & Rice Stuffed Leeks. This savory dish combines tender leeks with a flavorful mixture of seasoned ground meat and fluffy rice, creating a memorable main course that's both comforting and elegant. Perfect for family gatherings or festive celebrations, this recipe showcases seasonal ingredients while offering a unique twist to traditional fare. Serve these stylish stuffed leeks alongside fresh salads or roasted vegetables for a well-rounded…

Photo credit Alex J Harris I saw a recipe similar to this in BBC Good Food’s Christmas Vegetarian issue and could not resist trying it. We love leeks, and they really are much easier to

Elevate your dinner experience with these Meat & Rice Stuffed Leeks, a unique and wholesome dish that brings together tender leeks filled with a savory mixture of ground meat and seasoned rice. This recipe is not only a delightful way to enjoy vegetables but also offers a delicious twist on traditional stuffed dishes. Perfect for family dinners or cozy gatherings, these stuffed leeks are packed with flavor and nutrition, making them a standout choice for anyone seeking creative dinner ideas…

These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.

Stuffed Leeks

Elevate your dinner game with these Elegant Stuffed Leeks filled with a savory mixture of seasoned rice and tender ground beef. This gourmet dish not only delivers rich flavors but also adds a touch of sophistication to your table. Perfect for special occasions or a cozy family meal, these stuffed leeks are as beautiful as they are delicious, making them a favorite for any dinner gathering.

Leeks wrapped in a rich cheesy sauce, then baked in the oven until crisp on the top and oozy underneath. They make the perfect side dish for just about everything! #leeks #cheese #cheesy #sides #sidedish | www.dontgobaconmyheart.co.uk

These seasonal green stalks have a sweet, mild flavor that makes them a great addition to any dish. Here, 15 leek recipes where this springtime vegetable really shines.

Use 2 sweet potatoes to hold down the edges of the parchment paper. Use those sweet potatoes for a 2nd meal :)

One-pot rice is one of my favorite go-to meals—like this one withchicken and mushrooms or this one withhealing ginger and turmeric. Add in caramelized onions and you really have a feast! By searing the leeks at the beginning of this recipe, it creates a melt-in-your-mouth, delicate onion flavor, which paired with the rice that cooks in the leeky broth creates a tender side dish similar to risotto. And the crispy rice top? That's what I was really hoping to accomplish when I set out to create…

These Stuffed Leek Triangles offer a unique and flavorful blend of rice, beans, and aromatic herbs wrapped in tender leek leaves, baked in a tangy pomegranate and lemon sauce. They make a delicious and visually appealing dish that's both healthy and satisfying.

How to make Miso Braised Leeks

Stuffed Leeks; The homeland of leek, which grows in different forms in the region from Portugal to Iran, is Mediterranean countries. Leek, which is consumed in different ways in all these countries, has a special place in Anatolian and especially Balkan cuisine. In fact, the phrase "I won't eat even if it's leek" is an expression of how much Albanians love leeks. Here is another version of leek, a delicious dish that looks difficult but is easily made.

Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a ta…

An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. I've blanched the leeks in boiling water before...

With below average winter temperatures here on the Gold Coast at the moment I’m craving warm comfort food a bit more than usual… but tonight I was feeling pretty lazy. I had my mind set…

My friend Elizabeth tells me that even people who think they don't like leeks like this dish. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. One of the tricks here is to discard the outer layers that become papery when you cook them, so that the whole leek will be soft and easy to cut through.