Sudanese desserts

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Kuindiong – Sweet Semolina Pudding Sudan Recipe, Sudanese Food, Peanut Butter Salad, Semolina Pudding, Natural Yogurt, Types Of Bread, Dessert Cups, Crumble Topping, Food Culture

In her takeover, Sudanese and Sydney-based foodie Mariia shared with us her recipe for Kuindiong, a traditional dessert prepared by the Dinka people of South Sudan. Served with a few spoonsful of miok, a crumble-like topping made from butter and sugar, this dish is a sweet introduction to Sudanese cuisine.

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Sudanese Kisra | My Country Sudan: Food in Sudan Sudan Recipe, Sudan Food, Sudan Aesthetic, Sudanese Art, Sudanese Food, Sudanese Culture, North African Food, Western Sahara, Food And Culture

Sudanese people are very hospitable. Meals are eaten around a large, communal tray on which various meat, vegetable, salad, and sauce dishes are placed. These are eaten with the right hand, using flat bread or a stiff millet porridge known as asida or kisra. The strong Sudanese coffee is served from a special tin ‘jug’ with a long spout, known as a jabana. The coffee is sweet and often spiced with ginger or cinnamon, and is drunk from tiny cups or glasses. Fruit teas and herbal teas such as…

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Sudanese Holiday Cookies | Food Heritage Foundation Sudanese Recipes, Sudan Art Culture, Sudanese Food, Foreign Recipes, Traditional Cookies, Christmas Holiday Recipes, International Christmas, African Architecture, Month Of Ramadan

Holiday Cookies are one of the most important traditional rituals in Sudan. These cookies are prepared on several occasions such as “Eid El Fitr”, Christmas and weddings. During the month of Ramadan, women gather after breaking the fast to prepare the cookies for their families. Children also happily participate by transporting the cookies to the

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