Sumac chicken

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Roast Chicken with Za'atar and Sumac by Ottolenghi Ottolenghi Recipes Chicken, Sumac Roasted Chicken, Zataar Roasted Chicken, Ottolenghi Chicken Recipes, Chicken Sumac Recipe, Za’atar Chicken, Ottolenghi Chicken, Turkish Dinner, Zatar Recipes

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

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Za'atar Recipe, Roast Chicken Breast, Arabian Recipes, Sumac Recipes, Moroccan Cooking, Moroccan Dishes, Poultry Dishes, Lebanese Food, Persian Cuisine

Inspired by a sensational recipe from Yotam Ottolenghi and Sami Tamimi, this is a simplified version of the traditional Palestinian dish M'Sakhan, in which chicken is spiced with a fragrant combination of allspice, cinnamon, paprika, sumac, minced garlic and olive oil with sliced onion and lemon, then marinated a few hours to allow the heavenly flavours to work their magic. Before placing the marinated chicken in the oven, a heaping tablespoon of za'atar is sprinkled over the whole dish then…

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