Swedish pastry

Buttery and tender heart-shaped pastry encases rich vanilla pastry cream.

An heirloom family recipe for Swedish Pastry made with a flaky buttery crust topped with a baked almond filling and a sweet cream frosting. A popular homemade European pastry. This can also be called a Danish Kringle or Danish pastry and is popular at Trader Joe's.

I have never seen a Swedish café without cinnamon buns. Swedish vanilla buns are almost the same thing, bun the cinnamon is swapped for vanilla sugar.

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

Korvapuustit (Finnish Cinnamon Rolls) recipe! This cardamom-scented pastry is filled with layers of cinnamon sugar and baked until golden.

This is one of our favorite treats..... and I had a good excuse to make it! I wanted to bake something to bring over to one of my friends who had surgery. The recipe makes two, which is always good as Brent usually complains that I give all the "good stuff " away. And it is good. It's buttery. It's rich. It melts in your mouth. The almond flavor is incredible. I guarantee it will disappear! Swedish Kringler 1 c. flour 1/2 c. butter 1-2 T. water Mix flour,butter,and water as for a pie crust…

kardemummarbullar 1

'What is kringle?' you might ask... it is a DELICIOUS danish pastry! It looks tricky and impressive, but you will see how simple it is to make. It is perfect for a brunch, a tea, entertaining guests for breakfast- or even for dessert! This is another recipe from Becky Dean. While Becky was teaching me how to make her family's oatmeal bread, we flipped through some other recipes in her book. To my surprise, I saw a slew of Norwegian and Scandinavian recipes! Peter is Norwegian, and his mom…

Delicious, creamy, rich little treats made with leftover cake, and flavoured with chocolate, marzipan, and punsch. A Swedish classic nostalgic to any Swede and delicious to everyone!