Sweet chilli prawns

Sweet Chilli Prawns are a quick and easy recipe perfect for dinner any night of the week! With juicy, tender prawns and a sweet chilli honey lime sauce they are absolutely packed with flavor. Prawns with sweet chilli sauce can be on the table in less than 20 minutes with minimal effort yet maximum yum. #prawns #shrimp @sweetcaramelsunday

Try this easy and quick Sweet Chilli Prawns and Noodles for dinner tonight - all ready in less than 30 minutes.

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

Chili Garlic Shrimp with perfectly cooked shrimp and a garlicky, slightly sweet, and spicy sauce ready in less than 30 minutes!

This Sweet Chili Shrimp Stir Fry Recipe is full of sauteed shrimp, onions, red peppers, and asparagus, tossed in a sweet and spicy sauce.

These delicious Chinese style king prawns are served with rice, sesame seeds, red chillies and limes. It is a simple recipe which takes just minutes to create yet full of flavour.Ingredients 250g prepared king prawns 1 tbsp cornflour1 tsp smoked paprika3 tbsp light soy sauce1 tbsp honey1 garlic clove, minced 2 tbsp sweet chilli sauce1 tsp rice wine vinegarSpring onions, sesame seeds, red pepper flakes and red chillis to serveMethod- Pat dry your king prawns using kitchen paper and place into…

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Juicy shrimp marinated with sweet chili and Chinese five spice, paired with fluffy rice and crispy green beans for a simple weeknight meal!

Following my post on the sweet and sour sauce, I am now providing another use for this wonderful sauce - the ever famous sauce for chilli crab. Chilli crab is famous in Malaysia and Singapore and it has since gained popularity beyond just these two shores. It has become so significant a dish that Singapore named it its National dish. The sweet and spicy sauce, which I am highlighting today, combines sweet, sour and spicy flavour to give you that perfect umami taste. The sauce itself is so…

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!