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Sweet dango recipe

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Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

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This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

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If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako. #shiratama #shiratamadango #dango #japanesesweets #wagashi #anko Japanese Dango Recipe, Shiratama Dango, Japanese Mochi Recipe, Ghibli Recipes, Dango Recipe, Bake Sweets, Mochi Recipe, Asian Sweets, Japanese Desserts

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Shiratama Dango - Ai Made It For You

If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.

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RoseAustinCooks on Instagram: "Happy Hinamatsuri🌸 It is a Japanese tradition that is celebrated on March 3 every year. Hinamatsuri or Girl’s Day is held to celebrate their health and happiness. In Hawaii, we celebrate this special day by eating chichi dango which is a sweet, soft and chewy mochi.

CHICHI DANGO RECIPE
Ingredients:
1 1/2 cups mochiko flour
1 cup granulated sugar
1 1/2 cups water or coconut milk
1/2 tsp vanilla extract
3 drops red food coloring

Directions;
In a mixing bowl, add mochiko flour followed by granulated sugar.

Use a whisk to mix it thoroughly, then set it aside.

In a separate bowl, water (you can also use coconut milk instead), vanilla extract, and red food coloring; Mix to combine.

Then add the wet ingredients to the dry ingredients. Mix well making sure Chi Chi Dango Recipe, Dango Recipe, Mochiko Flour, Mochi Recipe, Red Food Coloring, Health And Happiness, Recipe Ingredients, Red Food, March 3

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Red Food Coloring

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RoseAustinCooks on Instagram: "Happy Hinamatsuri🌸 It is a Japanese tradition that is celebrated on March 3 every year. Hinamatsuri or Girl’s Day is held to celebrate their health and happiness. In Hawaii, we celebrate this special day by eating chichi dango which is a sweet, soft and chewy mochi. CHICHI DANGO RECIPE Ingredients: 1 1/2 cups mochiko flour 1 cup granulated sugar 1 1/2 cups water or coconut milk 1/2 tsp vanilla extract 3 drops red food coloring Directions; In a mixing…

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Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

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Easy Tofu Mitarashi Dango (みたらし団子) | Sudachi Recipes Sudachi Recipes, Dango Recipe, Mitarashi Dango, Japanese Tofu, Matcha Roll Cake, Rice Dumpling, Japanese Dessert Recipes, Rice Dumplings, Mochi Recipe

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Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!

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Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.

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So Yummy on Instagram: "We’re telling you once and floral, you need to try this flower dango! 🌸🍡💗" Dango Aesthetic, Aesthetic Eating, Dango Recipe, Japanese Desserts, Japanese Dessert, Amazon Gift Card Free, Japanese Snacks, So Yummy, Easy Healthy Dinners

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So Yummy on Instagram: "We’re telling you once and floral, you need to try this flower dango! 🌸🍡💗"

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Paula and I are back from our Seoul + Japan adventure! Although from my perspective, it wasn’t so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends …

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Chichi Dango (Mochi)

Chichi Dango is a type of mochi that is flavored with coconut milk and sugar. It's slightly sweet, soft and chewy and is a popular snack/dessert in Hawai'i.

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