Sweet potato gratin recipes

Thinly sliced layers of sweet potato baked in a creamy, cheesy sauce until tender with a golden brown top. These are a little sweet, a little savory and full of herbs and aromatics. The perfect side dish for holiday dinners.

Made with thinly sliced sweet potatoes baked in a creamy béchamel sauce, this Sweet Potato Gratin is the most luxurious way to serve sweet potatoes. The tender pieces of sweet potatoes plump up in the creamy sauce while a crunchy crust of cheesy goodness develops on the outside. It tastes like fall in every bite and is a fun alternative to traditional au gratin potatoes for any occasion!

The best sweet potato side dish for the holidays! Sweet potato gratin is made with thinly sliced potatoes baked in a cheesy béchamel sauce!

This Sweet Potatoes Au Gratin is creamy, cheesy, and delicious! This side dish is flavored with garlic butter and similar to classic Scalloped Sweet Potatoes. Pair this with any of your favorite main dishes.

This sweet potato au gratin features tender sweet potatoes in a rich cream sauce with lots of gouda, gruyere, and Parmesan cheese baked on top.

A potato gratin with sweet potatoes and plenty of savoury melted cheese!

Full of flavour and wow-factor, this sweet potato gratin with sage is a delicious twist on the traditional potato au gratin.

With layers of thinly sliced sweet potatoes baked in a creamy sauce this Sweet Potatoes Au Gratin is a twist on the classic French dish

This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese.