Sweet potato mochi

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.

This purple sweet potato jam tastes like an Okinawan sweet potato and haupia pie but in a spreadable form. It's super easy and a great way to use up leftover sweet potatoes. Use the purple jam on toast, as a filling for mochi, pop tarts, breads, or other baked goods.

I hereby present you with the healthier, more fun version of waffles--sweet potato mochi waffles (also called moffles). You only need three ingredients, a waffle maker and five minutes of your precious time. The result? A unique and fun breakfast, a sweet treat guaranteed to bring a smile to everyone’s face.

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Vegan sweet potato sesame balls. A super easy Chinese recipe for a sticky, crispy and nutty snack.