Swiss buttercream cake

Gianna Thompson on Instagram: "Swiss Meringue Buttercream! . .. My go to buttercream for decorating cakes! It’s a process but well worth it! . I use @chelsweets recipe for Swiss Meringue I also have her same mixed color 😝 . .. @kitchenaidusa Mixer @chelsweets Swiss meringue recipe . .. #buttercream #swissmeringuebuttercream #buttercreamcake #cakedecorating #cake #cakes #cakesofinstagram #kitchenaidmixer #bayareafoods #bayareaevents #smallbusiness #caketutorial #cakerollcollab"

Luxury Cakes and Desserts✨ on Instagram: "Making the perfect buttercream is an art 🧁 Struggling with making smooth and silky buttercream? Try following these tips! My go to buttercream is always Swiss Meringue! It’s light, silky and not too sweet! 👍🏽 Follow for more! #buttercream #cake #frosting #buttercreamfrosting #toronto #torontocakes #torontodessert #brampton #bramptondesserts #trendingaudio #reels #reelsinstagram #trendingreels #smallbusiness #cakedecorating"

Cassie Bridgforth on Instagram: "Marbled buttercream! - Start with a white base, then gently swirl in a color (or two) for contrast. Don’t overmix! Just move the color through your white buttercream. - Press the buttercream onto your cake. Don’t swipe it, just press and leave it alone. - Place your cake in the freezer for about 20min, or the fridge for an hour. Get it really cold! - Scrape off the very exterior layer of buttercream, and you’ll unearth some really incredible marble…

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Perfect for any occasion - layers of vanilla cake are sandwiched with a silky vanilla bean Swiss meringue buttercream, and filled with a tangy, creamy passionfruit curd.

Soft and fluffy vanilla custard cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!

Frost Form® on Instagram: "Swiss Meringue Buttercream works like a dream with Frost Form! 😍 You can use our SMBC recipe from our website, any Mock SMBC recipe (there are lots of recipes online), or our Cake Cream Mix! Just make sure to “temper” your buttercream to soften it! Remove some, melt it in the microwave for 15-20 seconds and mix back into the rest of your buttercream. Repeat as needed until it flows easily off your spatula. Then pipe into your Frost Form! 🤗 Shop Frost Form on…

Indulge in the tropical flavors with this delicious Passionfruit Cake. Layers of Passionfruit cake brushed with passionfruit syrup, filled with tangy Passionfruit Curd, frosted with Swiss Meringue Buttercream.