Tahini bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

A truly savory rice bowl. Packed with roasted sweet potatoes, roasted broccoli and crispy chickpeas then covered in an almond butter tahini!

These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!

Mediterranean Quinoa Bowl with Tahini Sauce {vegan and gluten free}

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This Roasted Rainbow Veggie Bowl makes it easy and delicious to eat a colorful array of vegetables. Come shop at your local Natural Grocers today!

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

A wholesome bowl with roasted autumn squash, sweet potatoes, beets, carrots, and chickpeas. Enjoy this Harvest Bowl with Maple Tahini Sauce at breakfast, lunch, or dinner!

This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.