Taiwanese pineapple cake

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Taiwanese Pineapple Cake Taiwanese Pineapple Cake, Taiwan Pineapple Cake, Snacks Around The World, Asian Cookies, Pineapple Pastry, Chinese Dessert Recipes, Pineapple Squares, Pineapple Filling, Chinese Sweets

Taiwanese pineapple cake or fèng lí sū (鳳梨酥) is a classic and traditional Taiwan cuisine. The combination of the crumbly exterior and the sweet pineapple filling creates a delightful contrast in textures and flavors. This Taiwanese pineapple cake recipe is great for festive treats or as gifts.

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Pineapple Cake Taiwanese Pineapple Cake Recipe, Taiwanese Pineapple Tart, Taiwanese Pineapple Cake, Pineapple Tart Recipe, Taiwanese Dessert Recipe, Taiwan Pineapple Cake, Pineapple Tarts Recipe, Taiwanese Wedding, Pineapple Pastry

This Taiwanese Pineapple Cake recipe is my rendition of the famous ‘feng li shu’ (鳳梨酥) from Taiwan. They are traditionally eaten during major celebrations such as engagement ceremonies or wedding parties. The hokkien pronounciation of pineapple (‘ong lai’) has a very auspicious meaning of ‘prosperity is coming’.

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Taiwan Pineapple Cake, Asian Cookies, Taiwanese Recipes, Pineapple Cakes, Pineapple Tarts, Cny Cookies, Pineapple Cake Recipe, Pineapple Cookies, Chinese Desserts

Happy Chinese New Year 2013 to all my Asian friends, and especially my Taiwanese husband, and family! I’ve always wanted to make these, so this year I finally gave it a shot. Taiwanese pineapple cakes are really more like a cookie, but they are usually referred to as cakes. Some people also refer to them as... Read More

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A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes even better. Make them in your own kitchen to enjoy as a tea snack or a special edible gift. {Vegetarian} Chinese Pineapple Cake, Taiwanese Pineapple Cake Recipe, Taiwan Pineapple Cake, Pineapple Filling, Pineapple Cake Recipe, One Pot Vegetarian, Baking Journal, Tea Snacks, Pineapple Cake

A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes even better. Make them in your own kitchen to enjoy as a tea snack or a special edible gift. {Vegetarian}

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