Tapioca cake

NOTE: This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs…

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…

This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. | RotiNrice.com #kuihbingka #tapiocacake #cassavacake

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)

Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Once you've tried it, you'll never go back to store-made!

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this dessert c...

I tried this recipe from Nonya Flavours with minor modifications. It tasted very good but the texture is not QQ (springy or bouncy texture) like those sold by vendors. I think the reason is because this recipe uses 100% Tapioca with very little Tapioca flour.

Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake. | RotiNRice.com

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)