Tartine bread

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I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo. Chad Robertson, Tartine Bread, Bread Cookbook, Country Bread, Baking Book, Best Bread Recipe, Bread Baker, Favorite Cookbooks, Artisan Bread

I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.

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Country Loaf Bread Recipe, Country Bread Recipe, Tartine Bakery, Tartine Bread, Jim Lahey, Country Bread, Bread Starter, Sourdough Bread Recipe, No Knead Bread

If you need another reason to check out this new book from Tartine Bakery, just take a look at this loaf. Hellooo, good lookin’!Like Jim Lahey’s famous no-knead bread and the master recipe from Artisan Bread in 5 Minutes, this country loaf from Tartine is a hands-off, very wet, slow-rising bread. But there are some very significant differences:1. This loaf uses a sourdough starter – Now, don’t get intimidated!

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