Tofu bolognese

This deliciously rich vegan tofu bolognese sauce is made using baked marinated tofu for added flavour and texture. Ready in under 40 minutes.

When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal.

Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially an easy tofu bolognese recipe.

My delicious tofu bolognese sauce thats vegan, dairy free and gluten free - ideal for spaghetti and pasta. Ready in 30 minutes, easy to make and minimally processed.

This tofu Bolognese is a delicious and lighter version of the typical meat filled Bolognese. The sauce is ready much quicker and it is perfect for dinner.

“Meaty” vegan dinners are made easy thanks to this Tofu Bolognese sauce! It’s way easier than the traditional Italian pasta sauce and loaded with pan-fried tofu, vegetables, and marinara for a rich and hearty recipe.

This Vegan Tofu Bolognese is just as delightful as the classic Italian version, but completely plant based!

This Tofu Bolognese Pasta is a super easy recipe that takes only 30 minutes to make. Tofu crumbles are seasoned in a savory marinade, then baked until the texture is perfect. Add it to your favorite pasta sauce and you've got and easy weekni ght pasta dinner. Full of protein, dairy free and delicious.

Move aside, lentil bolognese! Tofu bolognese is the new cool kid on the block.

Pasta bolognese, but hold the meat! This plant-based tofu bolognese is a hearty and delicious vegetarian dish that is gluten-free and can easily be made vegan. The best part? The bolognese sauce is loaded with five different vegetables so it's high in protein, fibre, and nutrition. Serve it up with spaghetti or your favourite pasta for an extra-healthy and filling plant-based meal.