Tomato tuna pasta

Pasta al tonno combines oil-packed tuna, olives, and capers in a garlicky tomato sauce that's tossed with rigatoni and is so easy to make!

Quick Tuna Pasta with Capers, the clue is in the name! You'll definitely be tempted by this juicy tuna and tomato pasta recipe.

This tuna tomato pasta is the perfect recipe to try on a super busy day or when you can't get to the grocery store.

With few ingredients, this Spaghetti with Tuna and Tomatoes (Spaghetti al Tonno) comes together easily making it the perfect weeknight meal.

Spaghetti al Tonno is a delightful Italian pasta dish featuring the rich flavors of tuna, tomatoes, capers, and olives, all brought together with garlic, chili pepper, and fresh parsley. This recipe combines pantry staples with fresh ingredients to c

Sometimes you get to 4pm and think “oh cr*p I have nothing for dinner”, and you look in your pantry but all the ingredients are melding into one and it’s confusing and you don’t know what to do. Don’t worry, I’ve got you covered. This pasta with tuna dish is not only simple and easy, […]

Calling all tinned fish fans! This pasta recipe is for you. We use two jars (or cans) of oil-packed tuna accented (not overpowered) by hand-crushed tomatoes.

This Spanish Tuna Pasta with Paprika & Garlic is loaded with layers of flavors, easy to make and done in about 20 minutes.

Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno. For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simply warmed through, contributed potent flavor to the tomato sauce, along with red pepper flakes for heat and anchovies for a briny backbone. To ensure that the tuna stayed moist…

Pasta alla Puttanesca is arguably one of the most classic pasta dishes, both in Italy and around the world and one of my absolute favorites to cook and eat. It’s pungent and rich in traditional Mediterranean flavors like olives, capers, tomatoes and oregano, so much so that is impossible not to love it!