Tonkatsu chicken

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

This Air Fryer Chicken Katsu is a quick & easy way to make traditional Japanese chicken katsu. The chicken katsu is airy and crispy without the excess oil.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

🐔✨ Learn how to make crispy, golden-brown Chicken Katsu at home with this easy recipe! Perfect for dinner or lunch, this Japanese favorite pairs beautifully with a tangy tonkatsu sauce. Ready in under 30 minutes, it’s a must-try dish! 🍽️ #ChickenKatsu #JapaneseFood #QuickDinnerIdeas #HomemadeRecipes ❤️

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.

Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.

Learn to make tasty Japanese Katsu Curry with breaded pork or chicken cutlet and curry sauce over rice. It's crispy, creamy, and delectable.

You’ll love this chicken katsu recipe, a Japanese version of fried chicken served with Tonkatsu sauce. It’s extra crispy on the outside and even more juicy and flavorful on the inside.