Torta caprese recipe

Here’s a delightful treat that is so easy to make! Torta Caprese (Flourless Italian Chocolate Cake) gives you a perfect balance of sweetness, bitterness, and crunchy bits of ground almonds in every bite. Everyone would be asking for seconds!

When I’m craving a dessert that’s rich, chocolatey, and naturally gluten-free, Giada Torta Caprese is always my go-to. The combination of bittersweet chocolate and almond flour creates a cake that’s indulgent yet perfectly balanced, making it the ideal Chocolate Cake for any occasion.

How to make a delicious Torta Caprese that will satisfy every sweet tooth! This flourless chocolate cake is best the day after.

From Nigella Lawson: "There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for…

Torta caprese often trades on cloying fudge-like density and one-note chocolate flavor. Leave it to the Italians to whip up a version that's lighter and more nuanced. Torta caprese is an Italian flourless chocolate cake that contains finely ground almonds, which subtly break up the fudgy crumb. Our version of torta caprese contains melted butter and bittersweet chocolate as well as vanilla, cocoa powder, and salt that boost the chocolate's complexity. Instead of grinding almonds in a food…

This rich and decadent Torta Caprese is packed with chocolate flavor, incredibly soft and gluten free!

Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. This is my special recipe. For those who love dark chocolate strong taste.

Lemon Torta Caprese is an Italian sweet cake, very soft and with an intense lemon flavor. It's the variant of the famous Torta Caprese made with dark chocolate.In Italy it's often called Torta Caprese Bianca (White Caprese Cake) so as not to confuse it with the traditional variant made with dark chocolate.This Torta Caprese with white chocolate and lemon is a cake that is even better if eaten the next day, which is definitely a bonus because you can make it ahead of time. Sprinkle it with…

Torta Caprese Recipe is a delicious flourless cake loaded with chocolate and almonds for an unbelievably rich, decadent dessert.

Chef Francesco Mazzei shares his traditional Italian dessert, torta caprese, that’s perfect for a celebration or group gathering. Torta caprese is a traditional almond and chocolate cake that originates from the island of Capri. The whipped mascarpone with orange zest is a perfect accompaniment for the dense cake. We’ve got lots more Italian desserts to try, how about this Italian custard pie?