Tray pancakes

Feeding a crowd for breakfast, brunch or even dessert? Ready in 35 minutes, this pancake tray bake makes it easy! Plus, they're just as fluffy as regular pancakes.

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Dr Hazel Wallace BSc MSc MBBCh on Instagram: "Baking tray pancakes 🥞 Literally game changing if you’re cooking for a few people at once 🤝 You can use any pancake batter for this method (we have lots on The Food Medic if you need inspo!)💖 Ingredients (makes 8) * 200g of self raising flour ⠀ * 60g of oats * 1 teaspoon of baking powder ⠀⠀ * 250ml of milk of your choice * 2 eggs ⠀ * 1 teaspoon of vanilla extract * 3 tbsps maple syrup⠀ * toppings of choice 1️⃣Preheat the oven to 180°C and…

From classic crêpes to an effortless traybake, we’ve got the recipes, you choose the toppings

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

Sheet pan pancakes are the easiest way to make a big batch of pancakes. Perfect for meal prep, sunday brunch and grab-and-go breakfasts.

Delicious allergy friendly and vegan mixed berry pancake tray bake. Dairy free and egg free and adaptable for other allergies.

Cinnamon Sugar Topping 1 Tbsp. granulated sugar 1/2 tsp. ground cinnamon Pancake 2 cups buttermilk* 2 large eggs, beaten 2 Tbsp olive oil 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 cups of chopped fruit or berries *Cheat's Buttermilk = 2 cups of milk with 2

Make breakfast or brunch fun and delicious by making this gorgeous pancake charcuterie board! Loaded with fluffy pancakes, fresh fruits, spreads, syrups and jams galore, and whatever else you fancy - the possibilities are endless!