Triples sandwich

@ianmnoone Peruvian Triple

Have you ever met a Peruvian? If your answer is yes, I'm sure you definitely heard about how proud we are of our delicious and multi-flavored food. Peruvian cuisine is full of colors, flavors, salsas, everything mixed together, trying to create even better combinations and bursts of flavors in your

#iloveavocados //Triple. We adore this healthy sandwich: avocado, tomato and eggs. Delicious.

Avocados add a nice richness, eggs add healthy protein and the ripe tomatoes brighten up this lovely club sandwich. Thinly sliced cucumber can also be added for some texture.

Mouthwatering layers of tender chicken, bacon, beefsteak tomato, and red onion are anchored into this triple-decker sandwich with a slathering of homemade wasabi mayonnaise.

Yield: 16 tea sandwiches • Preparation: 15 minutes

Triples, three layers avocado and egg Peruvian sandwich are a lovely, cute, refreshing, simple finger food for your party.

Avocados are plentiful in Peru and add a nice richness while the eggs offer a healthy protein source and the ripe tomato brightens up this sandwich, which is often enjoyed as a meal and as a snack.

A classic mouthwatering good triple decker club sandwich with three slices of white bread toasted, mayonnaise, turkey, tomato, cheddar cheese, ham, crispy bacon, and lettuce.