Truffle gnocchi

Ingredients: 24 oz. Packaged Gnocchi 3 T Black Truffle Better Butter 1 Shallot, diced 16 oz. Sliced mushrooms 1 C. Heavy cream 1 C. Shredded parmesan Salt and pepper to taste Fresh thyme, for garnish Red pepper flakes, for garnish Directions: Prepare the gnocchi according to package directions. Meanwhile, melt the Bla

Gnocchi Truffle Alfredo- Pillowy gnocchi coated in a rich and creamy sauce that’s lightly kissed with white truffle flavor.May 7, 2021 by Nicole CollinsJump to Print RecipeWe’re going on vacation today!Who’s excited?I don’t know about you, but I’m itching for a real vacation. Not just a staycation. But a real, pack your bags, put up your out of office, and hop on a plane to travel to a far away land kind of vacation.But since that’s not the reality right now, we’re taking a vacation through…

Soft, pillowy gnocchi is covered in a creamy sauce made with heavy cream, butter and shaved black truffle. This simple dish takes only 15 minutes to make but wi…

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This Mushroom Gnocchi is creamy with an earthy taste of truffles. It's a great comforting, gluten-free dish.

This elegant dinner will WOW your loved ones. This recipe fed 2 adults but could be stretched if having it as a side dish.

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 15 minutesServing Size: 2-4 servings Ingredients:Ricotta Gnocchi: • 16 oz. whole milk ricotta, strained • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, finely grated • 2 egg yolks • 1/4 tsp. salt Black Truffle & Chive Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. chives, finely choppedDirections:Ricotta Gnocchi:1. To strain the ricotta, wrap the cheese with a

Gnocchi macaroni and cheese is bathed in an easy white cheddar and truffle infused sauce to add an elegant touch to everyone’s favorite comfort food.

Truffle oil, truffle salt, and shaved truffles combine to create a Northern Italian gnocchi dish with a rich, buttery cheese sauce.

The key to this four cheese truffle gnocchi gratin recipe, inspired by Osteria Santo Spirito in Florence, is to coat the gnocchi well in the white sauce, and then cook it in a shallow dish under the broiler so it gets nice and bubbly. The black truffle oil adds a decadent touch to this hearty dish.