Tteokbokki and sausage

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce.

DAMNNN, these were good!!.. If you haven’t tried this tteokbokki before, then you need to. Korean rice cakes take minutes to cook…

Looking for a quick vegan dinner? Try this flavorful recipe for vegan sausage rosé tteokbokki featuring Beyond Sausage and Korean rice cakes in a spicy sauce!

This Asian-inspired dish takes steak to the next level! Tender flank steak is marinated in a sweet and salty teriyaki sauce, then rolled up with a colorful array of veggies like bell peppers, carrots, and scallions. Serve it over a bed of fluffy rice for a dinner that's both delicious and nutritious.

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

tteokbokki and blood sausage

Vince Vasquez on Instagram: "These family friendly Sotteok Sotteok or Korean sausage and rice cake skewers are very popular street food and make a simple and fun appetizer. I just skewered the korean sausages and precooked small tteokbokki and then fried in a pan till they were cooked through. Perfect for a party! Sweet and savory sauce: 1/2 Tbsp maple syrup 2 tsp soy sauce 1 tsp sesame oil 1 tsp sesame seeds #sotteoksotteok #tteokbokki #skewers #summer #foodreels #reelfood"

Rose Tteokbokki Creamy Tomato (mild). Simple Korean recipe for the trending version of rice cake street food. With smoky bacon and sausage

Chewy rice cakes and plump sausages gets skewered for an ultimate, delicious snack coated with a sweet-and-tangy sauce.

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

Sotteok sotteok is a delicious Korean street food made with skewered sausages and rice cakes, glazed in a sweet and spicy sauce.

Kat Chao on Instagram: "✨ROSÉ TTEOKBOKKI✨ just enough kick that if you can’t handle spice, you will still enjoy 😛 it’s creamy, decadent, and such a yummy chewy texture - you have to give it a try! Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 1 cup water 1 cup heavy cream 1 tbsp butter or oil Assortment of onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1…

On my first visit to Seoul, one of my favourite street foods was the rice cake and sausage skewer. The exterior is fried to a crisp, while alternating chewy rice cake and juicy sausage glazed with …

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Mei & Kyong | Two Plaid Aprons on Instagram: "Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type "Rose" in the search!❤️ One of Kyong's favorite Korean singers @mayersung #tteokbokki #koreanrecipe #korean #rosetteokbokki #snack #easyrecipes #dinnerideas #lunchrecipes #quickmeals #reels #asmr"