Tuna onigiri recipe

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Onigiri is a traditional Japanese food that consists of a rice ball filled with various fillings, such as salmon, tuna, umeboshi, or pickled vegetables. The word "onigiri" means "rice ball" in Japanese, and it is a popular snack or light meal in Japan. Onigiri is made with Japanese short-grain rice that is cooked and then shaped into a triangle or cylindrical shape by hand. The rice is often seasoned with a mixture of rice vinegar, sugar, and salt to add flavor and give it a slightly…

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!