Turkish pickled cabbage

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Pickled Cabbage (Lahana Tursusu) Turkish Pickled Cabbage, Canning Room, Fermented Fruit, Turkish Food Recipes, White Cabbage, Pickled Cabbage, Good Looking Food, Food Canning, Plant Based Diet Recipes

½ -1 head white cabbage, chopped in chunks ½ cup vinegar (apple/grape)-optional 2-3 tbsp salt 3-4 cloves of garlic, peeled/1 onion, sliced ½ tsp coriander ½ tsp red pepper flakes/1 jalapeno (optional) Purified Water 1-1½ lt (20-30 oz) jar (preferably glass) Take out the outer leaves of cabbage and wash. Place the chopped cabbage in a large bowl, sprinkle salt and mix them. Cover and leave overnight. The next day, fill the glass/plastic containers with cabbage tightly and place garlic/onion…

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This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going. Pickled Cabbage And Onions, Pickled Purple Cabbage Recipe, Quick Pickled Cabbage For Tacos, Quick Pickled Red Cabbage, Easy Pickled Cabbage, Pickled Red Cabbage Uses, Picketed Red Cabbage, Mexican Pickled Cabbage, Pickled Red Cabbage For Tacos

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

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