Uses for garlic confit

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Sous vide garlic confit is deeply resonant with the rich, complex flavor of garlic touched with a bit of sea salt and fresh herbs.

The perfect low-effort/high-reward upgrade for all your saucing, sandwiching, and salad needs. This garlic confit aioli can be used to flavor all sorts of dishes or be enjoyed simply smashed onto bread. by Kayla McPherson / @practicemakesbreakfast

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!