Veal pasta recipes

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

This pasta bolognese is a little lighter than most, prepared with ground veal. Sophisticated flavors, yet easy enough to prepare on a weeknight. Click here to watch the entire show!

Discover the rich and flavorsome world of Italian cuisine with our Italian White Ragù with Veal and Pork (Ragù Bianco) recipe. This twist on a traditional Italian meat sauce is a symphony of flavors, blending the tender veal and pork, creating an irresistible combination. Perfect for pasta, this ragù bianco is an experience you don't want to miss. Intrigued? Visit the blog for the full recipe and let your senses be captivated!

Ragu Bianco with Veal and Rigatoni – the perfect spring meal! This white bolognese recipe is a lighter take on traditional tomato-based versions since it calls for white wine, half-and-half, ground veal, veggies, porcini mushrooms, and fresh herbs. You’re going to love this creamy, comforting Ragu sauce recipe!

Pan-fried veal cutlets served with a delicious mushroom wine sauce - An impressive and comforting dish. (Easy Veal Scallopini Recipe)

Quick, easy, delicious Veal Scallopini with lemon Piccata sauce! Ready in minutes! Tender veal nestled in a light lemon sauce - perfect for weeknights or special occasions

Pasta was made for a good Bolognese Sauce! Easy to make and so full of flavor, this Veal Bolognese is a family favorite recipe!

This veal & pancetta ragu is slow cooked for over an hour to get the meat insanely tender. This recipe makes a delicious change from beef.

There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish.