Vegan baked brie

This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Don't be surprised when this gets gobbled up at lightning speed. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. #itdoesnttastelikechicken #veganappetizer #veganchristmas #vegancheese

This warm and gooey baked vegan brie dip is topped with pepper jelly and served with crackers for dipping. Easy to make with 7 ingredients!

VEGAN BAKED BRIE EN CROUTE WITH SPICED CRANBERRY SAUCE - an easy holiday appetizer or fun holiday dessert. It's so easy to make and perfect for all your holiday entertaining. #veganbakedbrie #veganbrieencroute #easyveganappetizers

Plant based baked brie with seasonal fruit- fresh pomegranate and diced persimmon. Perfect cheese substitute for your next holiday dinner party or just mid day healthy snack. Dairy free, gluten free, and so yummy! Vegan recipe dish home made with cashews and coconut, topped with date syrup. Easy, and fun cheese made with clean, simple, wholesome ingredients. Click here for 100's more gluten free vegan recipes, kitchen tips, and cooking hacks from a pro local san diego plant based chef- Chef…

No holiday celebration is complete without Baked Brie! This simple but delicious classic can be made vegan so easily with Zengarry Double Crème Brie Style Cashew Cheese!

This Vegan Cranberry Baked Brie is a holiday must make! Vegan brie is topped with cranberry sauce & baked in puff pastry for the best vegan appetizer!

Brie cheese, from the former French region of Brie, on the Île-de-France and can be of various types. Brie de Meaux and Brie de Melun, both obtaining the Appellation d'Origine Controlêe, Brie cheese belongs to the family of soft cheeses and the traditional recipe uses raw cow's milk and edible moldy rind covered by mold. Brie cheese has a creamy texture and its flavor is delicate.

No holiday celebration is complete without Baked Brie! This simple but delicious classic can be made vegan so easily with Zengarry Double Crème Brie Style Cashew Cheese!

A holiday favorite in my family, this recipe from The Forest Feast cookbook has loads of garlic and goes quickly! Any herbs work, and brush it with egg for extra shine.