Vegan chocolate sponge cake

Black Forest Cake Roll (Vegan Swiss Roll)

Soft, moist and chocolatey sponge cake, healthy and super decadent at the same time, especially if you fill it with any frosting. I’d go with chocolate of course 😉 It’s wheat free and refined sugar free. You probably know by now that I personally prefer baked vegan cakes to raw ones. Why? Well, I admit...Read More

This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!

This ultra fudgy vegan chocolate raspberry cake features moist raspberry syrup-soaked chocolate sponge cake layered in a 2 ingredient fudge frosting. Based off of the Great British Baking Show's iconic cake, this recipe is a SHOWSTOPPER!

This is the only vegan chocolate cake recipe you'll ever need! It's incredibly moist and smothered in a creamy vegan chocolate frosting. In fact, the textures and flavors are SO good that people can never tell it's actually vegan.

This vegan chocolate sheet cake is one of THE BEST vegan desserts I’ve ever tasted. Super easy to make, with a decadent chocolate frosting.

Silky, creamy hazelnut mousse sandwiched between two decadent layers of chocolate cake. All topped off with a deliciously crunchy hazelnut ganache.

The Little Blog Of Vegan Vegan Tiramisu Cake

My classic vegan victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!

This unbelievably fluffy vegan chocolate mousse cake features the most tender and rich chocolate cake with layers of creamy, intense 2 ingredient chocolate mousse, and an easy 2 ingredient chocolate ganache! It's rich, yet light, and irresistibly delicious - and you'll never know it's dairy free and vegan!