Vegan egg bites

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Learn how to bake vegan “egg” bites in a 12-cup muffin tin! These easy plant-based breakfast bites are made by combiningchickpea flour, nutritional yeast,plant-based milk, and a mix of veggies (use whatever you have on hand!).Packed with plant-based protein and fiber, they’re a great grab-and-go option forbreakfast on busy mornings. They freeze well too, so you can batch cook them!

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